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    Grain-Free Pumpkin Spice Muffins

    Written By: Nicole Browning

    Grain-Free Pumpkin Spice Muffins

    It's pumpkin spice season, and we just can't get enough. Our favorite nutritionist and lifestyle expert, Alexandra Catalano (@eatcute), whipped up this delicious seasonal treat. The best part... these Pumpkin Spice Muffins are grain-free (& guilt-free)! 


    What You'll Need: 
    1 cup nut butter (unsalted)
    1/2 cup pumpkin puree
    2 whole eggs
    1/2 teaspoon baking soda
    1/4 teaspoon fine sea salt
    1 tablespoon pumpkin pie spice
    5-8 drops of monk fruit extract or your favorite sweetener


    Preheat your oven to 350F, and line a muffin tin with paper cups. In a medium bowl, combine all of the ingredients and mix well until a batter is formed.


    Using a 1/4 cup, distribute the batter evenly among the 12 baking cups. Bake for 15-20 minutes at 350F, until the centers are firm.

    Allow cooling before enjoying! 

     

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