Grilled Peach & Chicken Tacos For The Whole Family
The weather is nice, the sun is out until the late hours of the night, and it's the perfect time for an outdoor barbeque. Looking to put a summer twist on one of your favorite easy meals? Our favorite nutritionist & lifestyle expert, Alexandra Catalano (@eatcute), put her sweet twist on the standard taco dinner. Get the gang together for some delicious Grilled Peach & Chicken Tacos!
What You'll Need:
2 pounds boned, skinned chicken breast halves (4 to 6) cut into 1-inch chunks
3 large peeled peaches, cut into 8 wedges
2 heads of butter lettuce or radicchio
4 tablespoon of cold pressed olive oil
Celtic sea salt for taste
Soak bamboo skewers in water for 30 minutes. Add enough water (2 to 4 tbsp.) * prepare a grill for medium heat.
Assemble kabobs. Thread 2 peach wedges and 2 chicken chunks onto a skewer. Repeat, then add a final peach wedge. Thread remaining skewers the same way.
Drizzle olive oil and sprinkle salt over kabobs.
Wash the butter lettuce and peel into large, cup-like pieces. Gently pat dry. These will serve as the taco shells for our chicken & peach tacos!
Assemble your tacos. Place a few pieces of chicken and grilled peaches into the butter lettuce shell. Garnish with your favorite salsa.