Your Browser is Old and requires an Update
Mini cart 0

Holiday Treats: Gluten-Free Gingerbread Cookies

December is a month of cheer... and with that cheer, comes a lot of delicious treats. Unfortunately, these treats aren't always the most healthy. Alexandra Catalano (@eatcute), nutritionist and lifestyle expert, is sharing her twist on Gingerbread Cookies. They're gluten-free and guilt-free. Share them with your family this season! 

What You'll Need: 
2 cup Blanched Almond Flour
2/3 cup Arrowroot Flour, plus more for dusting
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp ground Cloves
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 tsp ground Ginger
1/4 cup Pure Maple Syrup
3 Tbsp Organic Coconut Oil

Step 1: 
Preheat oven to 350 degrees. In a large mixing bowl, combine blanched almond flour, arrowroot flour, salt, baking soda, cloves, cinnamon, nutmeg, and ginger. Stir ingredients with a wooden spoon to combine well.

Step 2: 
In a small saucepan, bring maple syrup to a boil over medium heat. Add coconut oil to the saucepan, and stir until combined. Remove saucepan from heat and pour into the dry ingredients.

Step 3: 
Mix batter with a wooden spoon until you have formed a dark golden cookie dough, and all the dry ingredients are combined with the pure maple syrup and coconut oil.

Step 4: 

Roll batter into small silver dollar sized balls, and form into circles for your gingerbread cookies.

Step 5: 
Bake gingerbread at 350 degrees for 10 minutes. Remove from oven and cool on a cookie rack. Enjoy!